Greg Boulos

Greg Boulos is the co-owner of Blackberry Meadow Farm.  He has been actively engaged in developing market-based solutions for small farms for over 15 years.  He holds a Masters Degree in Sustainable Systems from Slippery Rock University.  Greg co-authored the Food Abundance Index with Food21 chair, Dr. Audrey Murrell. Since serving as regional director for Pasa (2008-2010), he has advised many community focused businesses and has been actively advising Food21 since inception.  A leading advocate for the importance of soil-based agriculture in our communities, Greg is an invaluable resource for our mission.


The mission of Food21 of Pennsylvania is to expand the breadth and depth of the regional food and agricultural economy through market-driven solutions and strategies.

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