Greg Boulos is the co-owner of Blackberry Meadow Farm.  He has been actively engaged in developing market-based solutions for small farms for over 15 years.  He holds a Masters Degree in Sustainable Systems from Slippery Rock University.  Greg co-authored the Food Abundance Index with Food21 chair, Dr. Audrey Murrell. Since serving as regional director for Pasa (2008-2010), he has advised many community focused businesses and has been actively advising Food21 since inception.  A leading advocate for the importance of soil-based agriculture in our communities, Greg is an invaluable resource for our mission.