Wheat Field

VIDEOS

You waste life when you waste good food.

                                 –Katherine Anne Porter

BUILDING A RESILIENT FOOD CULTURE:

Lessons From the Pandemic

Building A Resilient Food Culture Lessons from the Pandemic Session 1: Health, Nutrition, and Race
Building A Resilient Food Culture Lessons from the Pandemic Session 2: Measuring Food Insecurity and Moving Toward Food Abundant Communities
Building A Resilient Food Culture Lessons from the Pandemic Session 2: Measuring Food Insecurity and Moving Toward Food Abundant Communities
Building A Resilient Food Culture Lessons from the Pandemic
Session 3: Economic Realities Facing our Communities
Building A Resilient Food Culture Lessons from the Pandemic
Session 4: Public Policies and Legislative Priorities
Building A Resilient Food Culture Lessons from the Pandemic
Session 5: Challenges and Opportunities

DOCUMENTARIES

FOOD21 MALT BARLEY SERIES

ABOUT US

The mission of Food21 of Pennsylvania is to expand the breadth and depth of the regional food and agricultural economy through market-driven solutions and strategies.

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