lettuce
Making Noodles
bass1
Jar Five
Fresh Vegetables in Basket
Wigle Press Photo Production
Free Range Chicken Farm
Seedlings
Strawberries
Sheep
cookie1
bread2

BUILDING A RESILIENT & SUSTAINABLE FOOD ECONOMY FOR THE PITTSBURGH REGION

Our belief that we can create a sustainable diet for ourselves by cherry-picking great ingredients is wrong.  Because it is too narrow minded.  We can’t think about changing parts of our system.  We need to think about redesigning the system.

-Dan Barber, Third Plate